Gıdaların duyusal muayenelerinde çiğneme ve yutkunma sonucunda hissedilen tat ve kokunun birlikte oluşturdukları haz verici duyum, rayiha.
Distinctive odor that is pleasant.
The smell of the wine, more or less inter-changable with Bouquet.
Term loosely used to describe the smell of wine, specifically it refers to the smells that derive from grapes Now it more commonly means the wine's total smell, including changes that resulted from oak aging or that occurred in the bottle--good or bad 'Bouquet' has a similar meaning.
The smell of a young wine which may later develop into a mature bouquet in fine wines Asti.
Aroma , flavor , flavour.
Aroma.
The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius.
Perception resulting from stimulating the olfactory receptors; in a broader sense, the term is sometimes used to refer to the combination of sensations resulting from stimulation of the nasal cavity See also 'odor ' [ASTM E253-97].
Maya katılarak koyulaştırılmış beyaz, kıvamlı bir süt ürünü
Süte genellikle Lactobacillus bulgaricus kültürünün ilâvesi ve bu karışımın belli sıcaklıkta bir süre bırakılması sonucu oluşan bir süt fermentasyon ürünü.