flambe ne demek?

  1. Aleve tutarak pişirme yöntemi.
  2. (en)To ignite warmed alcoholic beverages, which are then poured over foods just before serving.
  3. (en)It is a brief process performed to burn off the alcohol in a spirit or wine When done properly, the harshness of the raw alcohol disappears in the blue flames, leaving behind an assertive yet smooth flavor Flaming also adds flavor when deglazing a pan after meat or poultry has been sauteed over high heat A residue of meat drippings remains caramelized in the pan The cook flames the food over low heat, which also burns off some grease, then adds a warm liquid such as wine, broth, or water and scrapes the bottom of the pan The residue colors and flavors the liquid, which then is used in a sauce.
  4. (en)Served with ignited spirits poured over.

flambe etmek

  1. Tavada hazırlanan et yemeklerinin üzerine içki dökerek tavayı içindeki etle alevlendirmek suretiyle alkolünü uçurarak içki lezzetin yemekte bırakmak

flambeau

  1. Fener, meşale, şamdan
  2. Meşale, fener
  3. Süslü şamdan.

Türetilmiş Kelimeler (bis)

flambe etmekflambeauflambajflambaj gerilmesiflambaj yüküflamflamaflama formasyonuflama hardeningflamacıflabflabbergastflabbergastedflabbergastingflabbily
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